NearyNogs Dulaman Dark w/ Irish Seaweed & Gorseflower 70%

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft. Tasting Notes: chocolate cake, sweet and salty caramel, a hint of coconut