Millet

Hulled millet is a wonderfully tasty grain, also known as Proso Millet. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.

How to Cook Millet

To cook, heat two parts millet to five parts water and boil for 30-35 minutes.

Allergen Information

May Contain: Milk, Soy This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.