Macadamia Nut Flour

Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe.

This flour has a coarse consistency.

Allergen Information

Contains: Tree Nut. May Contain: Wheat This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.