KanVela Chiang Mai Origin Dark 70%

KanVela Chiang Mai Origin is a celebration of their cacao trees in their Mae Taeng District orchard, Chiang Mai Province. The trees are planted in Mediterranean red soil that was passed through a 7-day fermentation process, at an altitude of 500 meters above sea level. With a velvety texture and a harmony of tropical fruit, longan, and citrus tones, indulge yourself in their signature KanVela Chiang Mai Origin.