English Walnuts (Raw, No Shell)

Grown in California and Oregon, our English Walnuts deliver an earthy, nutty, slightly bitter flavor in every bite. Compared to California Black Walnuts, English Walnuts boast a milder taste, making them an ideal recipe enhancer for cooking and baking. As a versatile nut, you can add them to sauces, meals and more. SAFE HANDLING INSTRUCTIONS: This product is raw, and should be cooked before consumption. Always wash hands, utensils, and surfaces after handling.

Allergen Information

Contains: Tree Nut. May Contain: Milk, Soy, Peanut, Sesame This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.