Dandelion Ambanja Madagascar 70%

These nuanced, bright-red beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans from Bertil can vary from season to season, harvest to harvest, even roast to roast.