Baiani Dark w/ Caipirinha 65% (Cachaça w/ Lime Zest)

In this exotic bar, they infused their cacao nibs in Brazilian aged cachaça for 30 days. Then, they dehydrate them, make the chocolate and add lime zest and sugar. It's a recipe full of "Brazilianess". The result is truly special, a unique bar like no other.

At their farm in Bahia, Brazil, they produce craft quality cacao and make all of their chocolate bars with it. They take close care of all production stages. From planting the cacao to crafting the finished bars. The result is a unique Baiani flavor, a true Tree to Bar chocolate.